Charlie Charcoal Oven

Cooking Styles: Grill, BBQ, roast, bake, hot smoke, sear, slow-cook, and cold smoke.

Fuel: Lumpwood charcoal (never use briquettes, or use wood for heat rather than just smokiness).

Cooking Chamber:

• Nine rack levels for multi-height cooking and versatility
• Interior and cooking racks: stainless steel
• Charcoal grates: mild steel

Exterior & Construction:

• Exterior body made from mild steel, protected with a zinc primer and weatherproof powder-coated finish
• All external hardware is stainless steel
• High-temperature silicone gasket seal for superior temperature control
• Bimetal thermometer
• Spark arrestor fitted to the chimney for added safety
• Dual-layer insulation using stainless steel and high-grade ceramic wool
• Cool-touch exterior: advanced insulation keeps the outside safe to touch during cooking
• Safe to position close to walls or outdoor kitchen surfaces

External Dimensions:

• Depth: 60 cm
• Width: 62 cm
• Height: 185 cm (or 155 cm without chimney)

Internal Cooking Chamber:

• Depth: 50 cm
• Width: 44 cm
• Height: 63 cm

Cooking Rack:

• Width: 39 cm
• Depth: 43 cm
• Height: 2 cm

Capacity: 137 litres

Weight: 165 kg

Your Charlie Oven arrives fully assembled. Simply wheel it into position and lock the front castors.

It comes with two standard cooking racks. Other cooking accessories are sold separately.

It can be placed close to walls, outdoor kitchen units or other structures. Just allow a 2–5 cm gap around the sides and back for proper airflow.

For chimney clearance, make sure there's at least 50 cm of space above the flue to any roof or overhead structure.

The Charlie Oven flue system is modular and easy to adapt. It uses an industry-standard 100 mm (4 inch) diameter flue, so you can customise the setup to suit your space — including flue extensions, elbows to redirect the chimney, or routing through a ceiling or wall.

We offer longer flue sections and insulated flue kits for through-wall or through-ceiling installations. These are priced based on your setup. For more complex installations, you can also speak to a local fireplace or flue specialist.

Important: The Charlie Oven is designed for outdoor use. It must not be used indoors unless connected to a certified commercial-grade ventilation and extraction system. Proper airflow is essential for safe operation.

Charlie Oven (fully assembled), two heavy-duty stainless steel rod cooking racks, adjustable internal rack system, ash tray, charcoal grate.

Wipe down the exterior with warm soapy water and a soft cloth, then dry thoroughly. Do not use abrasive sponges on the painted surfaces, as they can damage the finish.

Clean the stainless steel cooking racks with mild soapy water and fine wire wool to lift any food residue.

To deep-clean the interior, heat the oven to 400°C (750°F) to burn off any built-up fat or grease. Once fully cooled, brush the ash down through the lower air vent and empty the ash pan.

The ash pan will usually need emptying after every 8 to 10 cooks. Keep an eye on ash buildup under the grates inside the oven: the floor has a shallow slope, so it can help to lift the grates and brush the ash manually towards the bottom air vent for easier removal.

Check and clean the spark arrestor regularly to prevent grease buildup in the chimney, which can restrict airflow.

Standard Delivery

Did you know standard shipping across mainland Australia is FREE?

We offer a flat-rate economy kerbside pallet delivery service across mainland Australia.

If in stock in Australia from order to delivery typically takes 2–3 weeks.

Want more flexibility?

Upgrade to Scheduled Delivery for an additional cost — choose a specific day and time slot that suits you.

Prefer the full VIP treatment?

Choose our White Glove Delivery Plus service. We'll deliver your Charlie Oven, install it in your chosen spot, and take away all the packaging — so you're ready to cook, no lifting or cleanup needed. Contact Sam@thevividterrace.com.au for a quote for your delivery area.

Please note: If you colour is in stock please allow 45 days for sea shipping.

THREE YEAR MANUFACTURER WARRANTY

The manufacturer warrants this product to be free from defects in workmanship and materials, under normal residential use and conditions, for a period of 3 years from the original invoice date.

Normal usage and wear and tear is not considered a warranty fault.

The manufacturer agrees, at its option during the warranty period, to repair any defect in material or workmanship.

All warranty claims must be filed by the consumer to sam@thevividterrace.com.au accompanied by supporting evidence and documentation.

Please retain invoices for a minimum of 3 years for warranty purposes.